Expert Interivew – Commonly Asked Gluten Sensitivity Questions for the Lupus Body

As the summer comes to an end, I’m looking forward to the fall. It always feels like new beginnings, a fresh slate.

To celebrate the change of seasons, I’d like to share with you the first expert interview to be featured on this blog! I believe that the more knowledge you have about your body, you can play such a vital role in the direction of your health.

Gluten sensitivity interview with Dr. Tom O'Bryan of - From Lupus to Living Margaret Romero

Dr. Tom O’Bryan,

I recently had the privilege of speaking to one of the foremost experts who specializes in the complications of non-celiac gluten sensitivity and celiac disease. Dr. Tom O’Bryan is an internationally recognized speaker who has served as a teaching clinician for international audiences of Healthcare Practitioners since 2004.

Dr. O’Bryan currently holds teaching Faculty positions with the Institute for Functional Medicine and the National University of Health Sciences.  He serves on the Scientific Advisory Committee of the International and American Association of Clinical Nutritionists and the Medical Advisory Board of the National Association of Nutritional Professionals.

What I learned from his conferences have strengthened my knowledge about the serious implications of gluten on the body. It’s definitely an eye opener!

If you have a suspected gluten sensitivity or an autoimmune disorder, definitely listen to this free 1-hour interview!

You will learn:

  • the best supplements along with becoming gluten free
  • what lab work to request from your doctor that may show a food allergy
  • learn what other chronic illnesses are linked to gluten
  • why autoimmune disorders are on the rise

and so much more….!

From personal experience, I know how difficult it can be to discover a sever gluten sensitivity. I had to perform a DNA test on myself, since my specialist would not recommend it!

Finding out that my sensitivity was contributing to my body’s massive inflammation was a big step in learning to reclaim my health. I immediately moved to adopting a gluten-free lifestyle. It didn’t take very long before I started to see significant changes!

If you have any reservations about the possibility of being gluten free, I am in the midst of creating a show that will guide you to how easy and delicious it can really be! More details to follow!

I hope this interview has inspired you to make some changes. I’d love to hear about the changes you’ve made and the results you’ve seen as a result.

Be well,